Mosimann's Catering. Royal Windsor Horse Show. 40 Staff. 5 Days. Zero Gaps.
Supplying a consistent, experienced restaurant team to one of Britain's most prestigious outdoor events, and getting them there and back every day.
THE BRIEF
Mosimann's, one of London's most renowned catering operations, invited Cube to supply approximately 40 hospitality staff per day for the full five-day duration of the Royal Windsor Horse Show.
The team would be working inside a large restaurant within a marquee on the showground, delivering brunch, lunch and afternoon tea service to a guest list that included high-net-worth individuals and Royalty attending the show each day. Roles covered restaurant waiting staff and baristas, with shifts extending beyond service to include resetting the restaurant for the following day.
Average shift length was ten hours. The event was in Windsor. The staff were in London. And Mosimann's needed the same team to return each day for all five days, not a rotation of different faces, because consistency of service at this level is not a preference. It is a requirement.
What We Delivered
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40 vetted hospitality staff per day across all five days of the Royal Windsor Horse Show
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Restaurant waiting staff and baristas with verified experience in high-volume, high-standard service environments
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Full coordination of daily transport from London to Windsor and return for the entire team
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Travel time compensation and transport cost reimbursement included in the staff package
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Five-day completion bonus structure to incentivise consistent attendance across the full event
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Pre-event briefing of all staff on the Mosimann's service standard and the specific requirements of a high-net-worth and Royal guest environment
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Full front of house service coverage including brunch, lunch and afternoon tea plus daily restaurant reset